How Long Can You Keep This In The Fridge?Īccording to FDA recommendations, a cream-based dish like Paula Deen Mac and Cheese recipe will keep up to 3-4 days in the fridge. Allow everything to cool and then store it in the fridge. To prep your baked mac and cheese ahead of time, assemble everything up to the bake point. On the slim chance you have leftovers or if you’re doing make-ahead meal prep, make sure you completely cool your mac and cheese before putting it well-sealed freezer containers. I love freezing Paula Deen Mac and Cheese recipe. Be sure to allow it to cool before covering. Mac and Cheese stores best in a well-sealed container or even a plastic resealable bag. These bring a bit tang and will make a unique homemade mac and cheese sauce! If you want a little different flavor, you can try sour cream, creme fraiche, or mascarpone cheese. A few things to consider is how they melt and how the taste compliments the other cheeses.Ĭream cheese: Making this mac and cheese with cream cheese helps thicken the sauce without flour. However, you can experiment with all kinds of different cheese. The cheese: I love the blend of American, cheddar, and cream cheese to create the mac and cheese sauce. Use a large pot with plenty of well-salted water! Ingredient Notes Overcooked pasta becomes mush on the long trip through the oven or slow cooker!Ĭooking pasta: Use proper pasta cooking techniques.
Al dente, or even just a little less, is all the further you want it to cook. Pasta: When you make crock pot mac and cheese (another yummy custard-style dish) or baked mac and cheese casserole, make sure that you don’t over boil your pasta. I love the simplicity of this recipe! Here are a few extra tips to make it the best it can be. The 3 cheese blend brings tons of flavor.This Paula Deen Mac and Cheese Recipe is everything you’d expect from this esteemed chef. What I Love About Paula Deen Mac and Cheese Recipe
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